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Non-Cattle Specific Topics
Every Thing Else Board
Homemade biscuit recipe
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<blockquote data-quote="ctlbaron" data-source="post: 182457" data-attributes="member: 1774"><p>Well thats a time, experience and trial and error operation there. There is no specific recipe for home made biscuits. 2 people can use the same recipe and get totally different results.</p><p></p><p>Buy heres how we do it:</p><p></p><p>Start off with a good self rising flour( Martha White- White Lilly)</p><p></p><p>If you have a large Wooden biscuit bowl, Dig yourself a pond in the flour in the bowl about 8" across and 4" or 5" deep.</p><p></p><p>Put in a hand full of lard,shortening or bacon grease(3/4 cup) depending on how many you want to make.</p><p></p><p>Pour in a cup or cup and a half ( depends on how many you want to make) of buttermilk or plain milk.</p><p></p><p>Pull in flour and kneed until you have a good even dough.</p><p><em>DO not overwork the dough. That is what gives you those hard unbreakable biscuits.</em></p><p></p><p>Roll them out on a floured cutting board about 1/2 inch thich.</p><p></p><p>Cut them out.</p><p></p><p>Put them in a lightly buttered or greased baking sheet.</p><p></p><p>Put in oven at 350 for about 10 to 12 minutes.</p><p></p><p>Watch them and don't over cook.</p><p></p><p>Good luck</p></blockquote><p></p>
[QUOTE="ctlbaron, post: 182457, member: 1774"] Well thats a time, experience and trial and error operation there. There is no specific recipe for home made biscuits. 2 people can use the same recipe and get totally different results. Buy heres how we do it: Start off with a good self rising flour( Martha White- White Lilly) If you have a large Wooden biscuit bowl, Dig yourself a pond in the flour in the bowl about 8" across and 4" or 5" deep. Put in a hand full of lard,shortening or bacon grease(3/4 cup) depending on how many you want to make. Pour in a cup or cup and a half ( depends on how many you want to make) of buttermilk or plain milk. Pull in flour and kneed until you have a good even dough. [i]DO not overwork the dough. That is what gives you those hard unbreakable biscuits.[/i] Roll them out on a floured cutting board about 1/2 inch thich. Cut them out. Put them in a lightly buttered or greased baking sheet. Put in oven at 350 for about 10 to 12 minutes. Watch them and don't over cook. Good luck [/QUOTE]
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Homemade biscuit recipe
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