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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 466621" data-attributes="member: 968"><p>Beef Home Study Course Gets Underway </p><p></p><p>"Cow/Calf Health Management" is the theme for the University of Minnesota 2007-08 Beef Home Study Course. The course is designed to assist beef producers in furthering their knowledge of topics that may benefit the management of their operation. Six lessons include: </p><p>Common breeding herd diseases </p><p>Internal and external parasite control </p><p>Antibiotic use, biosecurity and quality assurance </p><p>Herd health calendars </p><p>Newborn calf care </p><p>Preparing calves for weaning </p><p>Participation cost is $50 and includes a course booklet with lesson and supporting material. Registration is due by Dec. 15 with the first lesson being mailed to participants in early January. For more info, visit <a href="http://www.extension.umn.edu/beef;" target="_blank">http://www.extension.umn.edu/beef;</a> contact Grant Crawford at 320-234-0441 or <a href="mailto:craw0105@umn.edu">craw0105@umn.edu</a> or Lori Schott at 320-225-5055 or <a href="mailto:weddl1002@umn.edu">weddl1002@umn.edu</a>. </p><p>-- University of Minnesota Extension</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 466621, member: 968"] Beef Home Study Course Gets Underway "Cow/Calf Health Management" is the theme for the University of Minnesota 2007-08 Beef Home Study Course. The course is designed to assist beef producers in furthering their knowledge of topics that may benefit the management of their operation. Six lessons include: Common breeding herd diseases Internal and external parasite control Antibiotic use, biosecurity and quality assurance Herd health calendars Newborn calf care Preparing calves for weaning Participation cost is $50 and includes a course booklet with lesson and supporting material. Registration is due by Dec. 15 with the first lesson being mailed to participants in early January. For more info, visit [url=http://www.extension.umn.edu/beef;]http://www.extension.umn.edu/beef;[/url] contact Grant Crawford at 320-234-0441 or [email=craw0105@umn.edu]craw0105@umn.edu[/email] or Lori Schott at 320-225-5055 or [email=weddl1002@umn.edu]weddl1002@umn.edu[/email]. -- University of Minnesota Extension [/QUOTE]
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