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Recipes & Cooking
Home Made Steak Marinade Recipie
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<blockquote data-quote="3waycross" data-source="post: 753081" data-attributes="member: 6713"><p>This recipe is almost more of a dredge than a marinade. A marinade will usually have an acidic, or an enzyme, component to tenderize the meat. </p><p></p><p>By dredge I mean instead of "marinating" in it it is meant to be a dredging solution. In other words slap your steak in it roll it around flip it over and repeat step 1. Then if you want to apply a seasoning you can. It works especially well on meat that is not heavily marbled, in fact it would not be indicated for a high choice or prime steak, as it would definately take away from the natural flavor of the meat.</p><p></p><p>I actually like steaks cooked in this type solution just not real good ones.</p><p></p><p>The great grilling chefs that I have worked with use a bit of ground sea salt and some fresh cracked pepper if anything at all. I am not even a big fan of salting meat until after it is cooked, salt is an astringent and wants to make things contract and give up their water. It will even toughen eggs if applied while cooking.</p></blockquote><p></p>
[QUOTE="3waycross, post: 753081, member: 6713"] This recipe is almost more of a dredge than a marinade. A marinade will usually have an acidic, or an enzyme, component to tenderize the meat. By dredge I mean instead of "marinating" in it it is meant to be a dredging solution. In other words slap your steak in it roll it around flip it over and repeat step 1. Then if you want to apply a seasoning you can. It works especially well on meat that is not heavily marbled, in fact it would not be indicated for a high choice or prime steak, as it would definately take away from the natural flavor of the meat. I actually like steaks cooked in this type solution just not real good ones. The great grilling chefs that I have worked with use a bit of ground sea salt and some fresh cracked pepper if anything at all. I am not even a big fan of salting meat until after it is cooked, salt is an astringent and wants to make things contract and give up their water. It will even toughen eggs if applied while cooking. [/QUOTE]
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Home Made Steak Marinade Recipie
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