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Non-Cattle Specific Topics
Recipes & Cooking
Home made butter
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<blockquote data-quote="I luv herfrds" data-source="post: 1131880" data-attributes="member: 5917"><p>I use a blender to make my butter. LOVE the buttermilk. Yeah it takes awhile to wash the butter but it is worth it.</p><p>Have one of the jar and paddle butter maker. Check the wood paddle carefully, if it smells rancid do not use it. It will make the butter taste rancid too. FIL told me that when I wanted to use the old paddle churn. It smelled rancid.</p><p>Not sure if you can sand it to get rid of it or not, he never said if we could.</p><p></p><p>I used to be able to drink raw milk but it started to bother my stomach so now I pasteurize my milk.</p></blockquote><p></p>
[QUOTE="I luv herfrds, post: 1131880, member: 5917"] I use a blender to make my butter. LOVE the buttermilk. Yeah it takes awhile to wash the butter but it is worth it. Have one of the jar and paddle butter maker. Check the wood paddle carefully, if it smells rancid do not use it. It will make the butter taste rancid too. FIL told me that when I wanted to use the old paddle churn. It smelled rancid. Not sure if you can sand it to get rid of it or not, he never said if we could. I used to be able to drink raw milk but it started to bother my stomach so now I pasteurize my milk. [/QUOTE]
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