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Non-Cattle Specific Topics
Recipes & Cooking
Home grown beef
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<blockquote data-quote="farmwriter" data-source="post: 700835" data-attributes="member: 10309"><p>Just for what it's worth, I never get stew meat cut. The shoulder roasts are what I use for that, and I can trim all the fat off I want and get the pieces just the size I want. And it tastes marvelous. My SIL ate some of my Veggie beef soup and asked how I made it taste so good. I told her really good meat makes all the difference!</p></blockquote><p></p>
[QUOTE="farmwriter, post: 700835, member: 10309"] Just for what it's worth, I never get stew meat cut. The shoulder roasts are what I use for that, and I can trim all the fat off I want and get the pieces just the size I want. And it tastes marvelous. My SIL ate some of my Veggie beef soup and asked how I made it taste so good. I told her really good meat makes all the difference! [/QUOTE]
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