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Non-Cattle Specific Topics
Recipes & Cooking
home curing hams and bacon
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<blockquote data-quote="Jogeephus" data-source="post: 822454" data-attributes="member: 4362"><p>Any nonreactive container will do. I've made a fair amount of corned beef in five gallon buckets and I also use plastic olive barrels with lids if I'm going to brine several hams but I prefer to dry cure. </p><p></p><p>On the left is a hard cider brined ham and the right is dry cured prosciutto. To me the brined ham looks much more appealing but the taste is nothing compared to the complexity of the dry cured ham. </p><p></p><p><img src="http://i102.photobucket.com/albums/m114/jogeephus/IMG_4901.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Here are some slices from the prosciutto in the first picture. It doesn't get much better than this. This weekend, we plan on having veal scaloppini with prosciutto and sage with the blind calf I had to put down. Makes loosing a calf not so bad afterall.</p><p></p><p> <img src="http://i102.photobucket.com/albums/m114/jogeephus/Food/IMG_4971.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Jogeephus, post: 822454, member: 4362"] Any nonreactive container will do. I've made a fair amount of corned beef in five gallon buckets and I also use plastic olive barrels with lids if I'm going to brine several hams but I prefer to dry cure. On the left is a hard cider brined ham and the right is dry cured prosciutto. To me the brined ham looks much more appealing but the taste is nothing compared to the complexity of the dry cured ham. [img]http://i102.photobucket.com/albums/m114/jogeephus/IMG_4901.jpg[/img] Here are some slices from the prosciutto in the first picture. It doesn't get much better than this. This weekend, we plan on having veal scaloppini with prosciutto and sage with the blind calf I had to put down. Makes loosing a calf not so bad afterall. [img]http://i102.photobucket.com/albums/m114/jogeephus/Food/IMG_4971.jpg[/img] [/QUOTE]
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home curing hams and bacon
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