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<blockquote data-quote="Beef11" data-source="post: 189493" data-attributes="member: 2705"><p>I think Paul Harvey said that. I want to know where he got his stats. </p><p></p><p>On topic, why would you freshen the cow then dry it up. firstly you could let her raise the calf 500# holsteins bring over 2 bucks a pound around here. Or you could sell her as a fresh cow or milk the dang thing. Drying her up seems like a huge wasted opportunity. If capitalizing on opportunities is what your trying to do, do it right. </p><p></p><p>I am looking into a similar idea right now myself, but using the animals as recips.</p></blockquote><p></p>
[QUOTE="Beef11, post: 189493, member: 2705"] I think Paul Harvey said that. I want to know where he got his stats. On topic, why would you freshen the cow then dry it up. firstly you could let her raise the calf 500# holsteins bring over 2 bucks a pound around here. Or you could sell her as a fresh cow or milk the dang thing. Drying her up seems like a huge wasted opportunity. If capitalizing on opportunities is what your trying to do, do it right. I am looking into a similar idea right now myself, but using the animals as recips. [/QUOTE]
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