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Holstein Steers
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<blockquote data-quote="hillsdown" data-source="post: 695735" data-attributes="member: 5106"><p>Despite contrary belief Holsteins finish very easy and fast. Some of the best marbled beef in the world. Frame 9 hardly, unless you are finishing a 4 year old. Not too many of us breeders go for the huge frame score genetics anymore, too hard to fit in the parlor and a major PITA.</p><p></p><p>Lot's of money to be made in fact a good ole boy here on CT does just that has great facilities and buyers lined up..I guess he doesn't know what he is doing, especially since he can pay all of his bills and still have money left over. ;-) </p><p></p><p>The one thing about Holstein feeders is that they will do well on a heavy ration even in the heat where as your normal beef breed needs to be babied or you will kill them.. :lol2: </p><p></p><p>The meat ends up on the counter labeled prime, aaa, aa, a, choice and select just like all beef does.</p><p></p><p>Do you think ole Jkirby is still around or did he make a killing in raising Holstein steers and now lives on a private Island somewhere. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="hillsdown, post: 695735, member: 5106"] Despite contrary belief Holsteins finish very easy and fast. Some of the best marbled beef in the world. Frame 9 hardly, unless you are finishing a 4 year old. Not too many of us breeders go for the huge frame score genetics anymore, too hard to fit in the parlor and a major PITA. Lot's of money to be made in fact a good ole boy here on CT does just that has great facilities and buyers lined up..I guess he doesn't know what he is doing, especially since he can pay all of his bills and still have money left over. ;-) The one thing about Holstein feeders is that they will do well on a heavy ration even in the heat where as your normal beef breed needs to be babied or you will kill them.. :lol2: The meat ends up on the counter labeled prime, aaa, aa, a, choice and select just like all beef does. Do you think ole Jkirby is still around or did he make a killing in raising Holstein steers and now lives on a private Island somewhere. :D [/QUOTE]
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