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Holstein beef?
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<blockquote data-quote="DOC HARRIS" data-source="post: 414685" data-attributes="member: 1683"><p>This discussion of "Holstein Beef" has skewed into "How it Tastes" and "What Customers Think of It", and that is a big part of whether one makes the decision to select Holstein's for finishing out for human consumation. All well and good. But - - "How MUCH is it going to cost?" is a factor which MUST be considered in the overall long run for most producers. For Family and Friends - - I guess it depends on how much you like them if you are willing to overlook the economics of sensible and practical production protocols.</p><p></p><p>DOC HARRIS</p></blockquote><p></p>
[QUOTE="DOC HARRIS, post: 414685, member: 1683"] This discussion of "Holstein Beef" has skewed into "How it Tastes" and "What Customers Think of It", and that is a big part of whether one makes the decision to select Holstein's for finishing out for human consumation. All well and good. But - - "How MUCH is it going to cost?" is a factor which MUST be considered in the overall long run for most producers. For Family and Friends - - I guess it depends on how much you like them if you are willing to overlook the economics of sensible and practical production protocols. DOC HARRIS [/QUOTE]
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