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Holstein beef?
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<blockquote data-quote="dun" data-source="post: 414349" data-attributes="member: 34"><p>Years ago I used to briker sides of beef. It was all freemartin that were about 3 years old. I sold a side to a lady and she called a couple of days later and told me the beef was all bad. I went over to pick it up since I gaurenteed the meat. Her husband met me at the door and told me the beef was staying and it was the first good beef he'ld had since he moved off the farm and went to college. AFer that they bought a side every other year.</p></blockquote><p></p>
[QUOTE="dun, post: 414349, member: 34"] Years ago I used to briker sides of beef. It was all freemartin that were about 3 years old. I sold a side to a lady and she called a couple of days later and told me the beef was all bad. I went over to pick it up since I gaurenteed the meat. Her husband met me at the door and told me the beef was staying and it was the first good beef he'ld had since he moved off the farm and went to college. AFer that they bought a side every other year. [/QUOTE]
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