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hog question
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<blockquote data-quote="Bullbuyer" data-source="post: 273842" data-attributes="member: 2261"><p>We have raised many hogs and the answer is simply yes - with a "if" attached to it. If you wait and the hog's leg becomes infected then that will be thrown away during the killing/gutting process. If the hog was down, running a fever and acting odd - then I would say shoot and bury. </p><p>I think when we're talking about downer cattle or other animals the primary concern is that they have some disease process which is undetermined and may pose a threat to the consumer.</p></blockquote><p></p>
[QUOTE="Bullbuyer, post: 273842, member: 2261"] We have raised many hogs and the answer is simply yes - with a "if" attached to it. If you wait and the hog's leg becomes infected then that will be thrown away during the killing/gutting process. If the hog was down, running a fever and acting odd - then I would say shoot and bury. I think when we're talking about downer cattle or other animals the primary concern is that they have some disease process which is undetermined and may pose a threat to the consumer. [/QUOTE]
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