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hog question
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<blockquote data-quote="Dusty Britches" data-source="post: 273839" data-attributes="member: 1900"><p>First - I don't have pigs - at least not the domesticated kind.</p><p></p><p>I would shoot her in the head for a quick and painless death - same place as on a cow. I'd gut her and skin her and take her to a butcher. You have to be careful - not all butchers are licensed to process hogs.</p><p></p><p>If gutting and skinning her is too much work - just gut her.</p></blockquote><p></p>
[QUOTE="Dusty Britches, post: 273839, member: 1900"] First - I don't have pigs - at least not the domesticated kind. I would shoot her in the head for a quick and painless death - same place as on a cow. I'd gut her and skin her and take her to a butcher. You have to be careful - not all butchers are licensed to process hogs. If gutting and skinning her is too much work - just gut her. [/QUOTE]
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