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Non-Cattle Specific Topics
Recipes & Cooking
Hog Processing Grandpas Way
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<blockquote data-quote="Red Bull Breeder" data-source="post: 992198" data-attributes="member: 7779"><p>As long as they been cut for a while they will be fine.We used to cut them in the spring and let them run till fall never had one to taste like a boar done that away. You can get some big sides of bacon off one that big.</p></blockquote><p></p>
[QUOTE="Red Bull Breeder, post: 992198, member: 7779"] As long as they been cut for a while they will be fine.We used to cut them in the spring and let them run till fall never had one to taste like a boar done that away. You can get some big sides of bacon off one that big. [/QUOTE]
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Hog Processing Grandpas Way
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