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Non-Cattle Specific Topics
Recipes & Cooking
Hog Processing Grandpas Way
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<blockquote data-quote="Jogeephus" data-source="post: 992058" data-attributes="member: 4362"><p>Don't know what that might be unless its a tumor between his butt cheeks. I've always suspected it was the testosterone level based on whether or not they were feeling frisky. Have killed some that had no smell at all the others were just plain rank. I noticed the phasing of the smell with my penned boar.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 992058, member: 4362"] Don't know what that might be unless its a tumor between his butt cheeks. I've always suspected it was the testosterone level based on whether or not they were feeling frisky. Have killed some that had no smell at all the others were just plain rank. I noticed the phasing of the smell with my penned boar. [/QUOTE]
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