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Non-Cattle Specific Topics
Recipes & Cooking
Hog Processing Grandpas Way
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<blockquote data-quote="Jogeephus" data-source="post: 990376" data-attributes="member: 4362"><p>And you can't beat those Prairie Belt smoked vienna sausages. They have both pork thingies and chicken thingies and whatchamacallits in them. Pretty sure they are organic too. And Vegan Friendly - cause as they don't hurt when you pelt them with them - assuming you remove them from the can before throwing.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 990376, member: 4362"] And you can't beat those Prairie Belt smoked vienna sausages. They have both pork thingies and chicken thingies and whatchamacallits in them. Pretty sure they are organic too. And Vegan Friendly - cause as they don't hurt when you pelt them with them - assuming you remove them from the can before throwing. [/QUOTE]
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