Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Hog Processing Grandpas Way
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Jogeephus" data-source="post: 988517" data-attributes="member: 4362"><p>I've done it that way too and it works great. What you can also do is lay beach towells over the carcass and pour the water on this and it will allow the water and heat to stay on the hog longer.</p><p></p><p>Sky, you can cut it up like that with only a knife and a hand meat saw. Key it getting it chilled well before slicing it. Oh, and you can also do it with a skhil saw but I wouldn't suggest that cause its sortof messy. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite10" alt=":oops:" title="Oops! :oops:" loading="lazy" data-shortname=":oops:" /> :lol2:</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 988517, member: 4362"] I've done it that way too and it works great. What you can also do is lay beach towells over the carcass and pour the water on this and it will allow the water and heat to stay on the hog longer. Sky, you can cut it up like that with only a knife and a hand meat saw. Key it getting it chilled well before slicing it. Oh, and you can also do it with a skhil saw but I wouldn't suggest that cause its sortof messy. :oops: :lol2: [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Hog Processing Grandpas Way
Top