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Non-Cattle Specific Topics
Recipes & Cooking
Hog killing time
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<blockquote data-quote="City Guy" data-source="post: 1379059" data-attributes="member: 25547"><p>My grandfather used to do a lot of hog butchering and somehow I wound up with his kettle. It has three plain, short feet and a good iron bail handle and is in near perfect condition IMO. It sits in a three legged iron cradle that is good but less than perfect shape. I suspect it is from the '20s or '30s and has never been used for anything but butchering. Just takes up space in our basement. Any body got a clue what it might be worth?</p></blockquote><p></p>
[QUOTE="City Guy, post: 1379059, member: 25547"] My grandfather used to do a lot of hog butchering and somehow I wound up with his kettle. It has three plain, short feet and a good iron bail handle and is in near perfect condition IMO. It sits in a three legged iron cradle that is good but less than perfect shape. I suspect it is from the '20s or '30s and has never been used for anything but butchering. Just takes up space in our basement. Any body got a clue what it might be worth? [/QUOTE]
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