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Cattle Boards
Health & Nutrition
High moisture/silage bales
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<blockquote data-quote="Stickney94" data-source="post: 1790440" data-attributes="member: 37941"><p>SOB's response would be my advice.</p><p></p><p>In my experience three things can happen:</p><p>1. the bale dries out and becomes less palatable</p><p>2. the heat speeds up spoilage and becomes less palatable</p><p>3. the bale was properly "ensiled" and the bale remains relatively fine</p><p></p><p>Really becomes a question of what your stomach for risk is <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Stickney94, post: 1790440, member: 37941"] SOB's response would be my advice. In my experience three things can happen: 1. the bale dries out and becomes less palatable 2. the heat speeds up spoilage and becomes less palatable 3. the bale was properly "ensiled" and the bale remains relatively fine Really becomes a question of what your stomach for risk is :-) [/QUOTE]
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High moisture/silage bales
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