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Hereford Beef - Simply the Best
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<blockquote data-quote="Alberta farmer" data-source="post: 713373" data-attributes="member: 8978"><p>I had a straight hereford calf who hurt his front leg when he was young. Nothing wrong with him he just walks with a limp. He wintered out with his mother and in the spring I put him into a pasture of native grass by himself, the grass was being banked for early winter grazing. Two weeks ago I beefed him, probably around 1100 lbs. Just shot him in the field, hoisted him up with the front end loader and butchered him. Hung him in the shop for seven days and boned him out right there saving all the cuts and grinding the hamburger.</p><p>Now people always say grassfed is tough beef but this steer is about the tenderest meat I've ever ate and he was very well marbled and tasty! Last year we ate a Sim/angus cross steer that had been getting greased with barley all summer, local abbatoir hung him fourteen days....and he was tough as an old boot! Even the hamburger was tough!</p></blockquote><p></p>
[QUOTE="Alberta farmer, post: 713373, member: 8978"] I had a straight hereford calf who hurt his front leg when he was young. Nothing wrong with him he just walks with a limp. He wintered out with his mother and in the spring I put him into a pasture of native grass by himself, the grass was being banked for early winter grazing. Two weeks ago I beefed him, probably around 1100 lbs. Just shot him in the field, hoisted him up with the front end loader and butchered him. Hung him in the shop for seven days and boned him out right there saving all the cuts and grinding the hamburger. Now people always say grassfed is tough beef but this steer is about the tenderest meat I've ever ate and he was very well marbled and tasty! Last year we ate a Sim/angus cross steer that had been getting greased with barley all summer, local abbatoir hung him fourteen days....and he was tough as an old boot! Even the hamburger was tough! [/QUOTE]
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