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Hereford angus F1
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<blockquote data-quote="Big Cheese" data-source="post: 1240715" data-attributes="member: 23385"><p>Charolais would help knock a lot of that black off. You would get yellow and smokey color calves with the first generation then the 2nd generation you would start getting white and yellow calves with only a few smokeys. If the black ever started getting docked you could make it work it just might take a little time. That's what I would do. I don't see it getting docked anytime soon though but you never know with cattle.</p></blockquote><p></p>
[QUOTE="Big Cheese, post: 1240715, member: 23385"] Charolais would help knock a lot of that black off. You would get yellow and smokey color calves with the first generation then the 2nd generation you would start getting white and yellow calves with only a few smokeys. If the black ever started getting docked you could make it work it just might take a little time. That's what I would do. I don't see it getting docked anytime soon though but you never know with cattle. [/QUOTE]
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