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<blockquote data-quote="farmerjan" data-source="post: 1490614" data-attributes="member: 25884"><p>We keep our "odd colored" ones for freezer beef too. Have a really nice Speckled" steer that will go to butcher this fall. </p><p>Glad your market there doesn't penalize for the color as much as they do around here. If it ain't black here, or a real nice baldie, you can figure 10 to 30 less . Even real nice reds or smokeys..GRR!</p></blockquote><p></p>
[QUOTE="farmerjan, post: 1490614, member: 25884"] We keep our "odd colored" ones for freezer beef too. Have a really nice Speckled" steer that will go to butcher this fall. Glad your market there doesn't penalize for the color as much as they do around here. If it ain't black here, or a real nice baldie, you can figure 10 to 30 less . Even real nice reds or smokeys..GRR! [/QUOTE]
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