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<blockquote data-quote="Dave" data-source="post: 51886" data-attributes="member: 498"><p>Shelby,</p><p>The trouble is you are way over there in Okanogan. That is, or at least used to be, cattle country. It is difficult to sell meat in rural farming communities. Meat that is sold as natural, grass fed, no hormones, etc, will sell well in any of the urban areas of the Puget Sound where there are lots potential customers. The problem is very few if any will drive the 4 to 6 hours over to Okanogan to pick up your product. If you are willing to deliver over to this side of the hill any where from Everett to Olympia will work for a market area. Just organize your deliveries to make a number at a time and of course charge enough to make it worth your time. Remeber these people are used to paying $7 or $8 dollars a pound for their steaks and $2 for hamburger at the grocery store.</p><p>Dave</p></blockquote><p></p>
[QUOTE="Dave, post: 51886, member: 498"] Shelby, The trouble is you are way over there in Okanogan. That is, or at least used to be, cattle country. It is difficult to sell meat in rural farming communities. Meat that is sold as natural, grass fed, no hormones, etc, will sell well in any of the urban areas of the Puget Sound where there are lots potential customers. The problem is very few if any will drive the 4 to 6 hours over to Okanogan to pick up your product. If you are willing to deliver over to this side of the hill any where from Everett to Olympia will work for a market area. Just organize your deliveries to make a number at a time and of course charge enough to make it worth your time. Remeber these people are used to paying $7 or $8 dollars a pound for their steaks and $2 for hamburger at the grocery store. Dave [/QUOTE]
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