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Beginners Board
Hanging weights/final weights
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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 1442328" data-attributes="member: 968"><p>I have never heard of the 44% packaged meat vs live animal. That works out to 65% cutability & losing 33% from hanging to packaging. These are common numbers, but cutability will range mostly between 62% - 65%. At 62% it would be more like 41%. </p><p>I tell my customers they will lose 1/3 of the hanging weight.</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 1442328, member: 968"] I have never heard of the 44% packaged meat vs live animal. That works out to 65% cutability & losing 33% from hanging to packaging. These are common numbers, but cutability will range mostly between 62% - 65%. At 62% it would be more like 41%. I tell my customers they will lose 1/3 of the hanging weight. [/QUOTE]
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Hanging weights/final weights
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