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Hanging weight vs final product
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<blockquote data-quote="Chocolate Cow2" data-source="post: 1544014" data-attributes="member: 32644"><p>I had a steer butchered. He was no prize. He took forever to appear ready to butcher. Kept getting taller and taller and even grew scurs along with an attitude. I didn't expect much and wasn't disappointed today when I picked up the meat. He hung on the hook at 704 pounds. I brought home 330 pounds of meat. I had most of him ground into hamburger. Sure seems like he didn't yield much. He wasn't one of mine. He belonged to a neighbor. The steer wouldn't stay home and was always in my pasture with my cows so I bought him with the plan of putting him in the freezer but he sure didn't take up much room in the freezer today. Figured he was a holstein - Angus cross. or Holstein - limmi or holstein - poodle or somethin........ :shock:</p></blockquote><p></p>
[QUOTE="Chocolate Cow2, post: 1544014, member: 32644"] I had a steer butchered. He was no prize. He took forever to appear ready to butcher. Kept getting taller and taller and even grew scurs along with an attitude. I didn't expect much and wasn't disappointed today when I picked up the meat. He hung on the hook at 704 pounds. I brought home 330 pounds of meat. I had most of him ground into hamburger. Sure seems like he didn't yield much. He wasn't one of mine. He belonged to a neighbor. The steer wouldn't stay home and was always in my pasture with my cows so I bought him with the plan of putting him in the freezer but he sure didn't take up much room in the freezer today. Figured he was a holstein - Angus cross. or Holstein - limmi or holstein - poodle or somethin........ :shock: [/QUOTE]
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Hanging weight vs final product
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