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Feedyard Board
Hanging Weight v. Live Weight
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<blockquote data-quote="donnaIL" data-source="post: 287739" data-attributes="member: 37"><p>that sounds about right...ours usually hang between 750-850 lbs and we bring home 500-575 in meat. and we get alot of ground beef (grind up most of the chuck and alot of the round) and boneless but roast. we have our animals butchered usually at 15-18 months.</p></blockquote><p></p>
[QUOTE="donnaIL, post: 287739, member: 37"] that sounds about right...ours usually hang between 750-850 lbs and we bring home 500-575 in meat. and we get alot of ground beef (grind up most of the chuck and alot of the round) and boneless but roast. we have our animals butchered usually at 15-18 months. [/QUOTE]
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Hanging Weight v. Live Weight
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