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Hang time
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<blockquote data-quote="Stocker Steve" data-source="post: 693977" data-attributes="member: 1715"><p>Depends on the meat and the cooler conditions and what is in the freezer. The longest I have seen is from early November to a mid Febuary thaw. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite9" alt=":eek:" title="Eek! :eek:" loading="lazy" data-shortname=":eek:" /> I do not reccomend that. The shortest I have seen was still warm when it hit the iron skillet. Maybe an hour of hang time. :???: I do not recommned that either. Grandma always said to wait till at least the next day.</p></blockquote><p></p>
[QUOTE="Stocker Steve, post: 693977, member: 1715"] Depends on the meat and the cooler conditions and what is in the freezer. The longest I have seen is from early November to a mid Febuary thaw. :o I do not reccomend that. The shortest I have seen was still warm when it hit the iron skillet. Maybe an hour of hang time. :???: I do not recommned that either. Grandma always said to wait till at least the next day. [/QUOTE]
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