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Non-Cattle Specific Topics
Recipes & Cooking
Ham curing question
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<blockquote data-quote="mayesfarm" data-source="post: 1720596" data-attributes="member: 31265"><p>We are getting ready to kill a few right after New Years. Sky, do you dip the whole ham in molasses after you take it out of salt or do you make a paste out of the molasses and pepper? Also, does anyone cure shoulders? My dad will soon be 90 and wants me to cure a shoulder for him.</p></blockquote><p></p>
[QUOTE="mayesfarm, post: 1720596, member: 31265"] We are getting ready to kill a few right after New Years. Sky, do you dip the whole ham in molasses after you take it out of salt or do you make a paste out of the molasses and pepper? Also, does anyone cure shoulders? My dad will soon be 90 and wants me to cure a shoulder for him. [/QUOTE]
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Ham curing question
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