Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Ham curing question
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="mayesfarm" data-source="post: 1677992" data-attributes="member: 31265"><p>We don't have a smoke house, just been hanging them from the rafters in our woodshop. The man that owns the place that we kill at has a 16x16 log building that he smokes in. We want to build one in the next couple of years. I keep looking at ideas, but haven't settled on any plans yet. Again, we are open to suggestions. I am definitely going to try the molasses/pepper mixture this winter.</p></blockquote><p></p>
[QUOTE="mayesfarm, post: 1677992, member: 31265"] We don't have a smoke house, just been hanging them from the rafters in our woodshop. The man that owns the place that we kill at has a 16x16 log building that he smokes in. We want to build one in the next couple of years. I keep looking at ideas, but haven't settled on any plans yet. Again, we are open to suggestions. I am definitely going to try the molasses/pepper mixture this winter. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Ham curing question
Top