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Halloumi Cheese
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<blockquote data-quote="alisonb" data-source="post: 865341" data-attributes="member: 13050"><p>Am thrilled, made my first Feta cheese the other day and have now tried my hand at Halloumi. Here are some pics - </p><p></p><p>Milk heated and rennet added to obtain curd, curd cut up to allow whey to seperate</p><p><img src="http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC00005-4.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>Cut curd is placed in sieve to drain for 1 hour</p><p><img src="http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC00011-2.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p><img src="http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC00009-3.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>Drained curd is placed in my home-made press <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue :p" loading="lazy" data-shortname=":p" /> for 2 hours</p><p><img src="http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC00014.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>Pressed curds are then placed in boiling whey for 1/2 hour</p><p><img src="http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC00002-4.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>Salt and allow to cool</p><p><img src="http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC00022.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>Placed in brine</p><p><img src="http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC00024.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>Fried up till golden brown, allow to cool</p><p><img src="http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC00032.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>There we go, some nice salty, squeeky cheese snacks <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue :p" loading="lazy" data-shortname=":p" /> and a new experience to me.</p></blockquote><p></p>
[QUOTE="alisonb, post: 865341, member: 13050"] Am thrilled, made my first Feta cheese the other day and have now tried my hand at Halloumi. Here are some pics - Milk heated and rennet added to obtain curd, curd cut up to allow whey to seperate [img]http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC00005-4.jpg[/img] Cut curd is placed in sieve to drain for 1 hour [img]http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC00011-2.jpg[/img] [img]http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC00009-3.jpg[/img] Drained curd is placed in my home-made press :P for 2 hours [img]http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC00014.jpg[/img] Pressed curds are then placed in boiling whey for 1/2 hour [img]http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC00002-4.jpg[/img] Salt and allow to cool [img]http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC00022.jpg[/img] Placed in brine [img]http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC00024.jpg[/img] Fried up till golden brown, allow to cool [img]http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC00032.jpg[/img] There we go, some nice salty, squeeky cheese snacks :P and a new experience to me. [/QUOTE]
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