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Had a Kobe/Wagyu Burger today
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<blockquote data-quote="Herefords.US" data-source="post: 291396" data-attributes="member: 3972"><p>Last spring I had the opportunity to sample Kobe steak (both skirtsteak and filet) at Craftsteak restaurant in the MGM Grand Las Vegas.</p><p></p><p>They brought the Kobe filet out along with their traditional Black Angus filet and we got to try them without knowing which was the Kobe and which was the Angus.</p><p></p><p>I could easily tell which one was which. And I much preferred the taste of the Angus beef (yes, this from a Hereford breeder!) to the Japanese Kobe beef. The Kobe beef was very tender but it had a "fat" taste to excess, for my palate. My wife and the two other ladies that we were dining with agreed with my assessment as well.</p><p></p><p>I'm glad I wasn't paying for the experience. I noticed on the menu that the Kobe filet was priced at $120.</p><p></p><p>George</p></blockquote><p></p>
[QUOTE="Herefords.US, post: 291396, member: 3972"] Last spring I had the opportunity to sample Kobe steak (both skirtsteak and filet) at Craftsteak restaurant in the MGM Grand Las Vegas. They brought the Kobe filet out along with their traditional Black Angus filet and we got to try them without knowing which was the Kobe and which was the Angus. I could easily tell which one was which. And I much preferred the taste of the Angus beef (yes, this from a Hereford breeder!) to the Japanese Kobe beef. The Kobe beef was very tender but it had a "fat" taste to excess, for my palate. My wife and the two other ladies that we were dining with agreed with my assessment as well. I'm glad I wasn't paying for the experience. I noticed on the menu that the Kobe filet was priced at $120. George [/QUOTE]
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Had a Kobe/Wagyu Burger today
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