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<blockquote data-quote="DAE" data-source="post: 462586" data-attributes="member: 7337"><p>Some Questions for those who know about feeding:</p><p></p><p>1. What is the general standard (is there such a thing HA HA) thinking % of corn/barley for growing and finishing and at what weight do you start to finish? </p><p></p><p>2. We are thinking of using a custom mix until around March/April for our show calves and then switching to a show feed finisher. For those that know, tell me what the pro's/cons of this would be? </p><p></p><p>3. If you bought a show steer in October and are gearing for a show in July - Could you just feed a finisher all along (instead of grower and then finisher) and add corn/barley/beet pulp/etc. as each calf needs closer to the show? </p><p></p><p>4. If you are finishing with corn and barley/ whatis the % you should use of each?</p><p></p><p>Thanks for you help in advance.</p></blockquote><p></p>
[QUOTE="DAE, post: 462586, member: 7337"] Some Questions for those who know about feeding: 1. What is the general standard (is there such a thing HA HA) thinking % of corn/barley for growing and finishing and at what weight do you start to finish? 2. We are thinking of using a custom mix until around March/April for our show calves and then switching to a show feed finisher. For those that know, tell me what the pro's/cons of this would be? 3. If you bought a show steer in October and are gearing for a show in July - Could you just feed a finisher all along (instead of grower and then finisher) and add corn/barley/beet pulp/etc. as each calf needs closer to the show? 4. If you are finishing with corn and barley/ whatis the % you should use of each? Thanks for you help in advance. [/QUOTE]
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