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Cattle Boards
Grasses, Pastures & Hay
Greg Judy and Profit per Acre
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<blockquote data-quote="Muletrack" data-source="post: 1663238" data-attributes="member: 30827"><p><a href="https://www.ag.ndsu.edu/archive/streeter/98report/fall98.htm" target="_blank">https://www.ag.ndsu.edu/archive/streeter/98report/fall98.htm</a> This work needs to be run again. I've talked the Central Grasslands Research Extension Center interim director about it. In the 1990's, when this study was done, we didn't have much in N.D. for co-product feeds like DDGS, etc. Fall calving friend of mine uses a lot of this type of material, especially sunflower screenings and ground pasta products. We are sitting here with the nation's third largest pasta company in our backyard -- Dakota Growers Pasta Company. If you've eaten at Olive Garden, you've eaten Carrington, N.D., pasta. Some guys also feed potato waste, sugar beet pulp (which I love to feed because it's great nutrition and free, but it cost me about $600/load for a big live bottom truck), and of course, wheat midds.</p></blockquote><p></p>
[QUOTE="Muletrack, post: 1663238, member: 30827"] [URL]https://www.ag.ndsu.edu/archive/streeter/98report/fall98.htm[/URL] This work needs to be run again. I've talked the Central Grasslands Research Extension Center interim director about it. In the 1990's, when this study was done, we didn't have much in N.D. for co-product feeds like DDGS, etc. Fall calving friend of mine uses a lot of this type of material, especially sunflower screenings and ground pasta products. We are sitting here with the nation's third largest pasta company in our backyard -- Dakota Growers Pasta Company. If you've eaten at Olive Garden, you've eaten Carrington, N.D., pasta. Some guys also feed potato waste, sugar beet pulp (which I love to feed because it's great nutrition and free, but it cost me about $600/load for a big live bottom truck), and of course, wheat midds. [/QUOTE]
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