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Cattle Boards
Grasses, Pastures & Hay
Greg Judy and Profit per Acre
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<blockquote data-quote="Dave" data-source="post: 1662775" data-attributes="member: 498"><p>I have a friend who is doing exactly that program with the chickens. He runs a few steers to chew the grass down ahead of the chickens. He is doing pretty good. But there has to be a limited number of people willing to pay $6 a dozen for eggs and fryers starting at $5 a pound. And his beef starts at $6 a pound for hamburger and goes up to $20 a pound for the best steaks. On the other hand he drives to Seattle 3 times a week to sell his product. There is not enough money to get me to drive to Seattle 3 times a week.</p></blockquote><p></p>
[QUOTE="Dave, post: 1662775, member: 498"] I have a friend who is doing exactly that program with the chickens. He runs a few steers to chew the grass down ahead of the chickens. He is doing pretty good. But there has to be a limited number of people willing to pay $6 a dozen for eggs and fryers starting at $5 a pound. And his beef starts at $6 a pound for hamburger and goes up to $20 a pound for the best steaks. On the other hand he drives to Seattle 3 times a week to sell his product. There is not enough money to get me to drive to Seattle 3 times a week. [/QUOTE]
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