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Great American Barbecue
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<blockquote data-quote="Jogeephus" data-source="post: 664089" data-attributes="member: 4362"><p>Its also a chemical reaction with the protein molecules. Relaxes them somehow. Next time you fry chicken try brining it first. The result will be the best tasting, greese free chicken you'll ever eat. The brine will cause the chicken to soak up water within the cells. As its cooked, the water will boil out of the chick thus pushing against the force of the greese trying to get in the chicken. Definitely worth the trouble.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 664089, member: 4362"] Its also a chemical reaction with the protein molecules. Relaxes them somehow. Next time you fry chicken try brining it first. The result will be the best tasting, greese free chicken you'll ever eat. The brine will cause the chicken to soak up water within the cells. As its cooked, the water will boil out of the chick thus pushing against the force of the greese trying to get in the chicken. Definitely worth the trouble. [/QUOTE]
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