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Cattle Boards
Grasses, Pastures & Hay
Grazing Management Webinar!
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<blockquote data-quote="Banjo" data-source="post: 1606852" data-attributes="member: 17304"><p>My philosphy is to always keep an open mind.... you can always learn something from anybody just about, either what to do or not to do.</p><p>I went to a grazing seminar in Princeton last spring and I've been doing this about 10 years. I can truly say i picked up a few nuggets. One was that most of us don't have enough clover in our pastures....they showed a picture of 30% clover and it looked almost like a solid stand. I like reading articles and watching videos on the subject....I just chew the meat and spit out the bones as they say.</p></blockquote><p></p>
[QUOTE="Banjo, post: 1606852, member: 17304"] My philosphy is to always keep an open mind.... you can always learn something from anybody just about, either what to do or not to do. I went to a grazing seminar in Princeton last spring and I've been doing this about 10 years. I can truly say i picked up a few nuggets. One was that most of us don't have enough clover in our pastures....they showed a picture of 30% clover and it looked almost like a solid stand. I like reading articles and watching videos on the subject....I just chew the meat and spit out the bones as they say. [/QUOTE]
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