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Cattle Boards
Beginners Board
Grazing corn as finish tool update
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<blockquote data-quote="SRBeef" data-source="post: 758468" data-attributes="member: 7509"><p>I think you have described it well. There was marbling but when I saw the ribeyes I was looking for more visual marbling. However as you point out the meat was extremely tender and flavorful without a lot of marbling.</p><p></p><p>This is exactly what most of my customers are looking for - taste and tenderness but minimal fat. Even the younger kids at our get together were asking for more steak. We cut up a sirloin and frankly there was not much difference between the ribeye and the sirloin as far as taste and tenderness goes.</p><p></p><p>Thanks for your feedback. jim</p></blockquote><p></p>
[QUOTE="SRBeef, post: 758468, member: 7509"] I think you have described it well. There was marbling but when I saw the ribeyes I was looking for more visual marbling. However as you point out the meat was extremely tender and flavorful without a lot of marbling. This is exactly what most of my customers are looking for - taste and tenderness but minimal fat. Even the younger kids at our get together were asking for more steak. We cut up a sirloin and frankly there was not much difference between the ribeye and the sirloin as far as taste and tenderness goes. Thanks for your feedback. jim [/QUOTE]
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Grazing corn as finish tool update
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