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<blockquote data-quote="OK Jeanne" data-source="post: 335330" data-attributes="member: 3333"><p>You could not go wrong with Murray Greys. Most bloodlines</p><p>in this breed have a genetic predisposition for tenderness</p><p>according to the GeneStar DNA tenderness tests; so you</p><p>are more likely to have terrific beef even finished out on</p><p>forage instead of grain.</p><p></p><p>Take a look at the assoc website for full info:</p><p></p><p><a href="http://www.murraygrey.org" target="_blank">http://www.murraygrey.org</a></p><p></p><p>There are breeders in Kansas---give them a call or better</p><p>yet, arrange a visit. We got our first Murray Grey heifers</p><p>in the fall of 1995 from a Kansas farm and it was the best decision we've made in our cattle-beef sales program.</p><p></p><p>(and the silver ones shine in the moonlight if you are</p><p>inclined to take a summer pasture walk when the</p><p>moon is full!!)</p></blockquote><p></p>
[QUOTE="OK Jeanne, post: 335330, member: 3333"] You could not go wrong with Murray Greys. Most bloodlines in this breed have a genetic predisposition for tenderness according to the GeneStar DNA tenderness tests; so you are more likely to have terrific beef even finished out on forage instead of grain. Take a look at the assoc website for full info: [url=http://www.murraygrey.org]http://www.murraygrey.org[/url] There are breeders in Kansas---give them a call or better yet, arrange a visit. We got our first Murray Grey heifers in the fall of 1995 from a Kansas farm and it was the best decision we've made in our cattle-beef sales program. (and the silver ones shine in the moonlight if you are inclined to take a summer pasture walk when the moon is full!!) [/QUOTE]
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