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Beginners Board
Grass finishing.
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<blockquote data-quote="Running Arrow Bill" data-source="post: 670196" data-attributes="member: 9"><p>We're on a natural grass-fed program. Use quality molasses mineral tubs and block salt. We buy ~14% CP bermuda hay to supplement our bermuda grass as well as native grass pastures. Cattle look pretty good!</p><p></p><p>We like to use a 14 to 18 month old Longhorn for our freezer which usually is about 650 to 800 lbs. Get about 250 to 275 lbs packaged meat. Plenty for our 2 freezers.</p></blockquote><p></p>
[QUOTE="Running Arrow Bill, post: 670196, member: 9"] We're on a natural grass-fed program. Use quality molasses mineral tubs and block salt. We buy ~14% CP bermuda hay to supplement our bermuda grass as well as native grass pastures. Cattle look pretty good! We like to use a 14 to 18 month old Longhorn for our freezer which usually is about 650 to 800 lbs. Get about 250 to 275 lbs packaged meat. Plenty for our 2 freezers. [/QUOTE]
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