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Grass finishing.
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<blockquote data-quote="backhoeboogie" data-source="post: 670172" data-attributes="member: 3162"><p>If you have a customer base, you need not worry about "organic". Most folks don't really care about all the hoopla. They want no hormones and straight pasture. </p><p></p><p>Your customers are also going to tell you what size the animal needs to be. Most of them are going to want animals in the 1200 lb neighborhood (14 to 16 months old). Some want them smaller because of freezer space etc. </p><p></p><p>I sell about a dozen a year to peers at work. Each and every one wants something different. Some are put on feed and some are not.</p></blockquote><p></p>
[QUOTE="backhoeboogie, post: 670172, member: 3162"] If you have a customer base, you need not worry about "organic". Most folks don't really care about all the hoopla. They want no hormones and straight pasture. Your customers are also going to tell you what size the animal needs to be. Most of them are going to want animals in the 1200 lb neighborhood (14 to 16 months old). Some want them smaller because of freezer space etc. I sell about a dozen a year to peers at work. Each and every one wants something different. Some are put on feed and some are not. [/QUOTE]
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