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Grass finishing question
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<blockquote data-quote="mobgrazer" data-source="post: 624585" data-attributes="member: 9043"><p>When you look at grass fed there are a lot of ways to do it and everyone says there way is the best.</p><p></p><p>With my cows in my fields I found that keeping them full of non woody grass and getting them to stay in a smaller pasture. No the meat that they produce dose not have as much as a some of the corn fed prime ribs I see in the stores but I feel my stakes are more tender. The only time I supplement fed is during the winter if it gets to cold or it gets wet and they get bailed pasture grass and alfalfa. We do keep out free choice minerals and salt. We to harvest them by 20 months depending on what's going on. </p><p></p><p>Depending on the frame size and how well adapted that cow is to grass fed it might be hard to get them to 1,200 with out a lot of inputs. If you do some digging around you will find that they go a little lighter and a little younger.</p></blockquote><p></p>
[QUOTE="mobgrazer, post: 624585, member: 9043"] When you look at grass fed there are a lot of ways to do it and everyone says there way is the best. With my cows in my fields I found that keeping them full of non woody grass and getting them to stay in a smaller pasture. No the meat that they produce dose not have as much as a some of the corn fed prime ribs I see in the stores but I feel my stakes are more tender. The only time I supplement fed is during the winter if it gets to cold or it gets wet and they get bailed pasture grass and alfalfa. We do keep out free choice minerals and salt. We to harvest them by 20 months depending on what’s going on. Depending on the frame size and how well adapted that cow is to grass fed it might be hard to get them to 1,200 with out a lot of inputs. If you do some digging around you will find that they go a little lighter and a little younger. [/QUOTE]
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