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<blockquote data-quote="Larry Sansom" data-source="post: 39131" data-attributes="member: 332"><p><strong>Guest - you have to overlook some on this board that will never understand the health aspects of grass fed beef or are unwilling to learn. You are in PA - I would visit with Sam Wylie - Breezewood PA. He has some of the best grass based, low input registered angus you will find in the nation. Stay away from anything like Charolais - they will never finish on grass, for and enjoyable eatting esperience. Stay with Angus or Hereford. If a seller starts talking about how many shows his cattle have won - just leave - show type will not work on grass only. Other grass finishers can be located in your area at <a href="http://www.eatwild.com" target="_blank">http://www.eatwild.com</a> on their producers by state list.</strong></p></blockquote><p></p>
[QUOTE="Larry Sansom, post: 39131, member: 332"] [b]Guest - you have to overlook some on this board that will never understand the health aspects of grass fed beef or are unwilling to learn. You are in PA - I would visit with Sam Wylie - Breezewood PA. He has some of the best grass based, low input registered angus you will find in the nation. Stay away from anything like Charolais - they will never finish on grass, for and enjoyable eatting esperience. Stay with Angus or Hereford. If a seller starts talking about how many shows his cattle have won - just leave - show type will not work on grass only. Other grass finishers can be located in your area at [url=http://www.eatwild.com]http://www.eatwild.com[/url] on their producers by state list.[/b] [/QUOTE]
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