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Beginners Board
Grass fed vs grain fed
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<blockquote data-quote="dj" data-source="post: 350180" data-attributes="member: 1795"><p>Have you spoken to any of the butchers yet? I think you will find most all of them "dry age". How long do you want it to hang for? Isn't it tough to get a grass fed carcass with enough fat to hang long? Maybe turn it around and grain those oreos and let the longhorn do what it does best, convert grass.</p><p>Thats going to be alot of beef at one time.</p><p>I like to get them fat enough to hang 18-20 days.</p><p>I don't like wet aged meat.</p><p>Not sure I'd know the difference between grass or grained by eating.</p><p>But then our freezer usually contains a cull cow <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite10" alt=":oops:" title="Oops! :oops:" loading="lazy" data-shortname=":oops:" /> </p><p>So what would I know anyway.</p></blockquote><p></p>
[QUOTE="dj, post: 350180, member: 1795"] Have you spoken to any of the butchers yet? I think you will find most all of them "dry age". How long do you want it to hang for? Isn't it tough to get a grass fed carcass with enough fat to hang long? Maybe turn it around and grain those oreos and let the longhorn do what it does best, convert grass. Thats going to be alot of beef at one time. I like to get them fat enough to hang 18-20 days. I don't like wet aged meat. Not sure I'd know the difference between grass or grained by eating. But then our freezer usually contains a cull cow :oops: So what would I know anyway. [/QUOTE]
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