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Cattle Boards
Health & Nutrition
Grass Fed over 30 months
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<blockquote data-quote="Dave" data-source="post: 1355255" data-attributes="member: 498"><p>Like Dun I prefer the taste of older beef. How well they are on the gain has a lot to do with tenderness. I prefer to slaughter grass fed cattle in June as that is sort of the peak of grass in my area. As long as grass is green and plentiful they should be on the gain.</p></blockquote><p></p>
[QUOTE="Dave, post: 1355255, member: 498"] Like Dun I prefer the taste of older beef. How well they are on the gain has a lot to do with tenderness. I prefer to slaughter grass fed cattle in June as that is sort of the peak of grass in my area. As long as grass is green and plentiful they should be on the gain. [/QUOTE]
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