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Grass Fed Flavor
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<blockquote data-quote="cowgirl8" data-source="post: 1285323" data-attributes="member: 22072"><p>We've only eaten grass fed. Didnt know i was eating top dollar stuff all these years..lol. </p><p>Here is my opinion. You get better burger as long as you have the butcher add pork fat to bring the fat level up if needed. I've bought store bought burger and the taste was so weird......although when i eat a burger out, i like that so maybe its my method of cooking what i've had.....Steaks suffer, they tend to be tough. There is a reason they feed out calves with corn. Adds fat, and another reason angus bring more, they add fat where it taste good. Someone posted a caucus grading on different breeds of cattle in this forum...if i had time i'd find it. It showed what breeds put fat where and how much. These were all show steers of various breeds and showed on the char cross..there is a reason you need more weight at the sale with those calves to even out.</p></blockquote><p></p>
[QUOTE="cowgirl8, post: 1285323, member: 22072"] We've only eaten grass fed. Didnt know i was eating top dollar stuff all these years..lol. Here is my opinion. You get better burger as long as you have the butcher add pork fat to bring the fat level up if needed. I've bought store bought burger and the taste was so weird......although when i eat a burger out, i like that so maybe its my method of cooking what i've had.....Steaks suffer, they tend to be tough. There is a reason they feed out calves with corn. Adds fat, and another reason angus bring more, they add fat where it taste good. Someone posted a caucus grading on different breeds of cattle in this forum...if i had time i'd find it. It showed what breeds put fat where and how much. These were all show steers of various breeds and showed on the char cross..there is a reason you need more weight at the sale with those calves to even out. [/QUOTE]
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