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Grass Fed Flavor
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<blockquote data-quote="Kell-inKY" data-source="post: 1285254" data-attributes="member: 23511"><p>Sounds like I have a tough decision.</p><p></p><p>We need freezer beef, and I was going to have a (grass fed) heifer that did not breed slaughtered. But after reading this, sounds like it will not be the best circumstance. She's over 3 years old now, fat as a hog after all spring/summer grazing good grass but now that has given out, so she has "old" fat.</p><p></p><p>Easiest thing to do would be to take her to the auction, but like I say, we are hurting for meat. I hate risking a freezer full of bad tasting beef AND no check from the auction, that would be bad.</p><p></p><p>Any thoughts?</p></blockquote><p></p>
[QUOTE="Kell-inKY, post: 1285254, member: 23511"] Sounds like I have a tough decision. We need freezer beef, and I was going to have a (grass fed) heifer that did not breed slaughtered. But after reading this, sounds like it will not be the best circumstance. She's over 3 years old now, fat as a hog after all spring/summer grazing good grass but now that has given out, so she has "old" fat. Easiest thing to do would be to take her to the auction, but like I say, we are hurting for meat. I hate risking a freezer full of bad tasting beef AND no check from the auction, that would be bad. Any thoughts? [/QUOTE]
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