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grass fed beef ?
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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 782548" data-attributes="member: 968"><p>Here's an article concerning the "heath of grass fed vs grain fed". </p><p><a href="http://www.drovers.com/news_editorial.asp?pgID=675&ed_id=7413&news_id=19997&ts=nl1" target="_blank">http://www.drovers.com/news_editorial.a ... 997&ts=nl1</a></p><p>If you haven't read it before, you really really ought to read it!!! Grain fed hamburg is HEALTHIER than grass fed hamburg.</p><p></p><p>You can produce tender grass fed beef, but it requires more management than grain fed beef. Genetics have to be right, grass feed has to be top notch throughout the finishing process (takes GREAT managment practices), and they should be hung for a longer time period for tenderness.</p><p>Producers that are finishing steers at 30 months of age are hurting the grass fed beef market. IMHO</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 782548, member: 968"] Here's an article concerning the "heath of grass fed vs grain fed". [url=http://www.drovers.com/news_editorial.asp?pgID=675&ed_id=7413&news_id=19997&ts=nl1]http://www.drovers.com/news_editorial.a ... 997&ts=nl1[/url] If you haven't read it before, you really really ought to read it!!! Grain fed hamburg is HEALTHIER than grass fed hamburg. You can produce tender grass fed beef, but it requires more management than grain fed beef. Genetics have to be right, grass feed has to be top notch throughout the finishing process (takes GREAT managment practices), and they should be hung for a longer time period for tenderness. Producers that are finishing steers at 30 months of age are hurting the grass fed beef market. IMHO [/QUOTE]
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