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grass fed beef
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<blockquote data-quote="dcara" data-source="post: 581427" data-attributes="member: 473"><p>What kind and quality of forage base was she on? Seems like I've heard that pastures with wild onion or garlic produce a noticeable taste. I've noticed that hay seems to do a pretty good job of helping turn the fat white. Also, during the 05', 06' drought where we had very little green in our pastures I think the fat might have been a little whiter than usual after feedout.</p></blockquote><p></p>
[QUOTE="dcara, post: 581427, member: 473"] What kind and quality of forage base was she on? Seems like I've heard that pastures with wild onion or garlic produce a noticeable taste. I've noticed that hay seems to do a pretty good job of helping turn the fat white. Also, during the 05', 06' drought where we had very little green in our pastures I think the fat might have been a little whiter than usual after feedout. [/QUOTE]
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