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Beginners Board
grass fed beef
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<blockquote data-quote="grannysoo" data-source="post: 580404" data-attributes="member: 6980"><p>Taste will depend on many things, but I think that you are going to be disappointed with the size of your steaks from a 700 lb. calf. I would probably grain the cow for 3 months to get some size and more fat content.</p><p></p><p>My "fat" cows that go to the butcher are still much leaner than what you can buy at the grocery store.</p></blockquote><p></p>
[QUOTE="grannysoo, post: 580404, member: 6980"] Taste will depend on many things, but I think that you are going to be disappointed with the size of your steaks from a 700 lb. calf. I would probably grain the cow for 3 months to get some size and more fat content. My "fat" cows that go to the butcher are still much leaner than what you can buy at the grocery store. [/QUOTE]
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grass fed beef
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