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Grass fed beef
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<blockquote data-quote="Running Arrow Bill" data-source="post: 440140" data-attributes="member: 9"><p>There is a slowly growing market nationwide for natural, grass fed beef (of any breed) without all of the additives, hormones, growth enhancers, steroids, and other stuff. This "natural" beef obviously sells for a little more in the supermarket.</p><p></p><p>Also, with the excessive imports of meat into the USA, people are wanting to know their meat comes from the USA; and, preferably without all the chemicals...just a lot of the "new generation" people of meat eaters.</p></blockquote><p></p>
[QUOTE="Running Arrow Bill, post: 440140, member: 9"] There is a slowly growing market nationwide for natural, grass fed beef (of any breed) without all of the additives, hormones, growth enhancers, steroids, and other stuff. This "natural" beef obviously sells for a little more in the supermarket. Also, with the excessive imports of meat into the USA, people are wanting to know their meat comes from the USA; and, preferably without all the chemicals...just a lot of the "new generation" people of meat eaters. [/QUOTE]
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