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Feedyard Board
Grass fed beef --Your Opinion?
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<blockquote data-quote="dcara" data-source="post: 43609" data-attributes="member: 473"><p>I've asked three different processors the aging question over the past year and a half and they all said pretty much the same thing. Which was that it is the fat that takes the aging by breaking down and penetrating into the meat better giving it a more full bodied and flavorful taste. So how long it does any good to age a given piece of beef depends on the amount of fat. Two of the processors said 10-14 days does it for the choice minus to the choice plus range, up 21 days for prime and 7 or less for select. I was suprised when they seemed to agree that a given side of beef would only age so much, and that aging it beyond that didn't do much good.</p><p></p><p>Anyone else have any insights on this?</p></blockquote><p></p>
[QUOTE="dcara, post: 43609, member: 473"] I've asked three different processors the aging question over the past year and a half and they all said pretty much the same thing. Which was that it is the fat that takes the aging by breaking down and penetrating into the meat better giving it a more full bodied and flavorful taste. So how long it does any good to age a given piece of beef depends on the amount of fat. Two of the processors said 10-14 days does it for the choice minus to the choice plus range, up 21 days for prime and 7 or less for select. I was suprised when they seemed to agree that a given side of beef would only age so much, and that aging it beyond that didn't do much good. Anyone else have any insights on this? [/QUOTE]
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Grass fed beef --Your Opinion?
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